Visiting an olive mill in Mallorca: what to expect from a tour with olive oil tasting Visiting an olive mill in Mallorca allows you to discover how olives are grown, how olive oil is extracted and how its aromas and flavours can be distinguished during a tasting. The experience usually combines explanations about the olive…
Gastronomy
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How to eat sea fennel: 7 Mediterranean ideas for enjoying it Sea fennel can be eaten as an appetiser, added to pa amb oli, used in salads or served alongside fish, cheese and cold dishes. Its aromatic, slightly acidic and salty flavour means it can be used in a similar way to other Mediterranean pickles.…
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We talk about sea fennel, capers and split green olives. What each Mediterranean pickle brings to the table and how to choose the best one for each dish. Enjoy!
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Fennel is a Mediterranean plant that grows by the sea and is traditionally preserved by pickling. It is used in salads, with fish, tapas, and simple dishes with a salty flavor.
