If you want stronger experiences, split olives are the ideal product. Green olives, which are broken one by one so that they expel the initial bitterness and are macerated in water, salt, fennel and green hot peppers, achieving an explosion of flavors in the mouth. In Mallorca, this olive is the first to be harvested in the Sierra de Tramuntana and the first to be consumed, just when winter begins and the senses need to be stimulated before the arrival of the first cold weather.