Mallorcan green olives in their purest form, only olives harvested in the Serra de Tramuntana at their exact point of ripeness, water and salt. The traditional recipe of the island for centuries gives these olives a consistent texture and a minimum point of bitterness that makes them ideal as an accompaniment to a “pa amb oli”, salads or simply taking them as an aperitif, enjoying the flavor at any time of the year. of the mountain.