A pleasure for the palate and for all the senses. A flavor and smell that transport us directly to the Mediterranean Sea and a pure white color that is reminiscent of the sea foam of water stirred by waves.

Fleur de sel is the thin film of saline microcrystals that form on the surface of the sea. A product harvested with great care between the months of April and September in an artisanal way, dried in the sun and subsequently packaged. A treasure that brings elegance and flavor to the most special meals.