6,10 

The delicate leaves of sea fennel grow by the sea and treasure the flavors carried by the sea breezes throughout the winter. At the end of spring, they are delicately collected and preserved in small jars so that, when opened, along with a gentle touch of vinegar, the crunchy sprouts can break in our mouth, releasing everything they hold and transporting us from any point we are around. the shore of the Mediterranean.